And it has to be pure maple syrup or you are just wasting your time.
The correct answer is pork sausage. That's right. Put it directly on your breakfast sausage. You're welcome.
Outstanding, travelmonkey! That's Ron freakin' Swanson, baby!
And it has to be pure maple syrup or you are just wasting your time.
ReplyDeleteThe correct answer is pork sausage. That's right. Put it directly on your breakfast sausage. You're welcome.
ReplyDeleteOutstanding, travelmonkey! That's Ron freakin' Swanson, baby!
ReplyDelete